House Specialities | |
Saute of Fresh Chicken Mushrooms, Ginger, Spring Onion, Chilli Sauce, Saffron Rice and Mixed Salad. |
£16.50 |
Calves Liver Pan Fried, flavoured with Parsley and Lemon Juice, French Fries and Mixed Salad. |
£17.50 |
Medallions of Lamb Wild Mushrooms, Brandy and Cream Sauce, New Potatoes and Green Beans. |
£19.95 |
Half Roast Duckling With Orange Sauce, Mixed Vegetable and Croquette Potatoes. |
£17.95 |
Stir Fried Beef With Green Peppers, Chilli and Onions. Saffron Rice and Mixed Salad. |
£17.95 |
Roast Rack of English Lamb With New Potatoes and Courgettes. |
£22.50 |
Fillet Steak Champignon With a Mushroom and Brandy Sauce, French Fries and Mixed Salad. |
£23.95 |
Chicken Breast Cordon Bleu With French Fries and Mixed Salad. |
£16.50 |
Charcoal Grills | |
Minute Steak With French Fries and Mixed Salad. |
£17.50 |
Entercote Steak With French Fries and Mixed Salad. |
£19.95 |
Fillet Steak With French Fries and Mixed Salad. |
£21.95 |
Entercote Au Poivre
With French Fries and Mixed Salad. |
£20.95 |
For Two To Share Large Entercote, to cook as you like. Served with Onions, Mushrooms and French Fries. |
£38.90 |
Fish | |
Seafood Brochette (Salmon, Scallops and King Prawns) with Lobster Sauce, Saffron Rice and Green Salad. |
£17.95 |
Grilled Fillet of Seabass Served on a bed of Rocket Salad and Potatoes, topped with Pine Nuts and Parmesan Shavings |
£19.95 |
Charcoal Grilled Scottish Salmon New Potatoes and Green Salad. |
£15.95 |
The Famous Grades King Prawns in Black Bean Sauce With Saffron Rice and Green Salad. |
£16.95 |
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For Other Fresh Fish Please See Blackboard |